From a family-owned palenque (mezcal distillery) built in 1979, the Los Javis Mezcal brand emerged in 2003 to showcase the highest quality agave transformed by time-honored techniques passed down through generations. Handmade in Santiago Matatlán, the world capital of mezcal, Los Javis honors generations of the mezcaleros’ ancestral roots — from roasting pure agave in traditional earthen ovens to tahona crushing and small-scale copper pot distillation.

The Los Javis portfolio spans Espadín to rare wild agaves like Tobala and Tepeztate, offering a rich, terroir-driven experience that reflects authenticity, craftsmanship and deep cultural heritage in every sip. The brand is equally principled in its commitment to transparency and sustainability, consistently exploring new ways to give back to tierra madre what she has given to them.